Learning science through cooking.
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Learning science through cooking.

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Published by Sterling Pub. Co. in New York .
Written in English

Subjects:

  • Cookery -- Juvenile literature

Book details:

Edition Notes

StatementRecipes by Peggy Masters. Drawings by Diana Medworth.
Classifications
LC ClassificationsTX652.5 .D37
The Physical Object
Pagination80 p.
Number of Pages80
ID Numbers
Open LibraryOL5913071M
LC Control Number64015112
OCLC/WorldCa1403982

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